Make More of Squashes by Patricia Harbottle, Peter Chadwick and Elisabeth Winkler Binding: Paperback Dimensions: 104 x 148mm Pages: 96pp The series contains horticultural advice and recipes for growing and cooking your own vegetables: this book focuses on pumpkins, marrows and squashes. This book is simple, fun, interesting and straightforward. It puts vegetables right at the heart of food, from growing them to cooking them, to provide fabulously tasty and interesting vegetable-based dishes for all the family. The first book in the series, Make More of Beans and Peas, is also available now. About the Authors: Patricia Harbottle’s lifelong love of the culinary arts climaxed with the establishment of her thriving catering enterprise in London. Now in Dorset she pursues her interest in food, from its provenance, production and preparation to its presentation. Peter Chadwick has been a horticultural explorer for Over 40 years and his professional life is involved with the field scale production of vegetables. He lives in Worcestershire and plays the saxophone when he is not growing crops. Elisabeth Winkler is the editor of The Spark magazine, the free ethical eco-quarterly for Bristol and the west and also of the Mother Earth journal. A member of the Guild of Food Writers, Elisabeth writes a food blog based on what's on her (usually seasonal and organic) plate. Price: £8.99